FRENCH ONION SOUP - Vegetarian onion broth topped with croutons and gruyere cheese  10

EGGPLANT MEATBALLS - roasted eggplant meatballs with a spicy heirloom tomato compote topped with shaved parmigiano cheese  10

MOULES FRITES - Sustainable Prince Edward Island mussels steamed in a white wine garlic broth, side of pomme frites  14

TUNA POKE - Sushi-grade tuna marinated with pineapple, cilantro, sesame seeds and oil  14

MAC & CHEESE - Baby shell pasta tossed in our brie and gruyere cheese sauce, topped with bread crumbs  12

CHEESE PLATE - Chef’s selection of artisanal cheeses, honey comb and marcona almonds  18


SUMMER SALAD - Baby arugula and burrata, GRILLED PEACHES, heirloom cherry tomatoes, SHAVED RED ONION, TOASTED ALMONDS WITH A LEMON-THYME AND HONEY vinaigrette  14

Add chicken  6, shrimp  8, or steak  10


KALE SALAD - Baby kale leaves, heirloom cherry tomatoes, onions, shaved beemster aged gouda, rye croutons with a Dijon lemon parmesan vinaigrette  13

Add chicken  6, shrimp  8, or steak  10

WEDGE SALAD - Romaine heart with roasted yellow tomatoes, onions, topped with praline pecan bacon, blue cheese crumbles and Russian dressing  13

Add chicken  6, shrimp  8, or steak  10


COQ AU VIN - All-natural, free-range Frenched chicken breast simmered in a fresh herb chardonnay wine sauce, served with garlic mashed potatoes and seasonal vegetables  26

LOBSTER RISOTTO - One pound Maine lobster out of the shell with ROASTED SWEET CORN AND cherry tomatoes  32

PORK CHOP MILANESE - Topped with baby arugula, cherry tomatoes, onion, shaved parmigiano and fingerling roasted potatoes  26

SUMMER GNOCCHI - FRESH SWEET PEAS, Heirloom cherry tomatoes, fresh mozzarella With arugula PESTO AND TOASTED pumpkin SEEDS  22

Add shrimp  8

STEAK FRITES - 12 oz. New York strip steak topped with an herb compound butter, plus a side of sea-salted fries  34

BRAISED SHORT RIB - Slow braised boneless short rib in a Portuguese sherry garlic cream sauce, sautéed greens and garlic mashed potatoes  28

SEA TO TABLE - Our fish of the day served with local seasonal ingredients.  Market Price 

HANGER STEAK - Served in a cast-iron skillet and topped with roasted black garlic butter, spring asparagus and red bliss cheddar-smashed potatoes  28

R&B’S FRENCH ONION BURGER - Our special blend of ground Kobe brisket and chuck is char grilled with roasted onions, gruyere cheese and topped with crispy onions, served with a side of skinny fries  17

Turkey Burger  16



Burger Sliders with fries

Cheeseburger Sliders with fries

Chicken Fingers with fries

Mac & Cheese

Pasta with butter