Dinner

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MENU

—  Starters  —

Mac & Cheese
Baby shell pasta tossed in our Brie & Gruyere cheese sauce topped with breadcrumbs 12 

Tuna Tartare
Yellow fin tuna with avocado and lime zest with a passion fruit gastrique 16

French Onion Soup
Vegetarian onion broth topped with a crouton and Gruyere cheese 10

Asparagus Mimosa
Grilled asparagus topped with a Merrick farm sunny side egg, Meyer lemon hollandaise and shaved Gouda cheese 10

Poutine
Crisp pomme frites in a savory demi glace, cheddar cheese curds and bacon 13

Cheese Plate
Chef’s selection of artisanal cheeses, honeycomb and Marcona almonds 18

Duck Rillette
Toasted fig buttered toast points and home pickled vegetables 14

Moules Frites
Sustainable Prince Edward Island mussels steamed in a white wine and garlic broth with a side of pomme frites 13

— SALADS —

Summer Quinoa Salad
Tri-color quinoa, chick peas, spinach, avocado, heirloom cherry tomatoes and red onions in a green goddess dressing 15

Kale Salad
Baby kale leaves with sweety drop peppers shaved pecorino cheese, onions, rye croutons, Dijon lemon Parmesan vinaigrette 13

Wedge Salad
Romaine heart with roasted yellow tomatoes, slivered onions, praline pecan bacon, crumbled blue cheese,  house Russian dressing 13

Add To The Above Salads
Chicken 6 - Steak 10 - Shrimp 8

—  ENTREES  —

Coq Au Vin Rosé
All natural Frenched chicken breast simmered in a Rosé sauce served with garlic mashed potatoes and wilted greens 26

Fisherman's Paella
Saffron infused risotto, local shellfish, andouille sausage, sweet peas, tomato shellfish brothMP

Pork Chop "Milanese"
Topped with baby arugula, sweet drop peppers, shaved pecorino and roasted tomatoes 26

Filet Mignon Dauphin 
10oz Grilled Filet mignon, tomato chutney and polenta cakes 39

Russell’s French Onion Burger
Our special blend of ground Kobe brisket and chuck char grilled, roasted onions, onion crisps, gruyere cheese, fries 17 Turkey Burger   16  Quinoa Burger. 15

Summer Raviolis
Ravioli of the day, Summer greens, heirloom tomatoes sauteéd in a black garlic white wine butter21
add a lobster tail 12 supplement

Steak Frites
12 oz NY strip topped with a herb compound butter and a side of sea salted fries 32

Braised Short Rib & Porcini Tortelloni
Slow braised boneless short rib in a Portuguese sherry garlic cream and sautéed greens 25

Sea to Table Fish of the Day
Chef’s grain of the day, local summer vegetablesMP

Boeuf Bourguignon
Brisket cubes slow simmered in a Zinfandel demi glace with a button mushrooms and cipollini onions
served with buttered spaetzle 24

Summer Day Boat Scallops
Pan seared scallops over a spring onion risotto with an Alpine strawberry beurre rosé 32

Add To The Above Entrees
Lobster tail 12 - Shrimp 8

Menu is subject to seasonal and creative changes

 

 

 

 
 
 
 

To Make Reservations Call: 732-842-6205