—  Starters  —

French Onion Soup
Vegetarian onion broth topped with a crouton and Gruyere cheese10

Roasted Merrick Farm Organic
Eggplant Meat Balls

Spicy heirloom tomato compote, shaved parmigiano10

Moules Frites
Sustainable P.E.I. mussels steamed in white wine and garlic broth with a side of pomme frites13

Cheese Plate
Chef’s selection of artisanal cheeses, honey comb and Marcona almonds 18

Petite Poutine
Crisp pomme frites in a savory demi glace, cheddar cheese curds and bacon8

Mac & Cheese
Baby shell pasta tossed in our Brie & Gruyere cheese sauce topped with bread crumbs12 


— Salads —

Local Farms Fall Salad
Bruleed Boucheron on a bed of baby arugula, roasted red and golden beets, cranberries, toasted almonds, roasted shallot honey vinaigrette 15

Kale Salad
Baby kale leaves, sweety drop peppers, onions, shaved Beemster aged Gouda, rye croutons, Dijon lemon Parmesan vinaigrette13

Wedge Salad
Romaine heart with roasted yellow tomatoes, onions, praline pecan bacon, crumbled blue cheese and house Russian dressing13

Add To The Above Salads
Chicken 6Shrimp 8Steak 10


Coq Au Vin
All natural Frenched chicken breast simmered in a
red wine sauce, served with garlic mashed potatoes, wilted greens and organic tri color baby carrots26

Fisherman’s Paella
Saffron infused risotto, local shellfish, andouille sausage, sweet peas, tomato shellfish brothMP

Pork Chop ‘Milanese”
Topped with baby arugula, roasted Autumn vegetables,  sweet drop peppers, shaved parmigiano and roasted potatoes 26

Steak Frites
12 oz NY strip topped with a herb compound butter   and a side of sea salted fries34

Roasted butternut, slivered brussel sprouts, golden raisins, shaved asiago and sage butter21 

Russell’s French Onion Burger
Our special blend of ground Kobe brisket and chuck char grilled , roasted onions, onion crisps,
Gruyère cheese, fries17   Turkey Burger   16QuinoaBurger15

Braised Short Rib & Porcini Tortelloni
Slow braised boneless short rib in a Portuguese sherry garlic cream and sautéed greens26 

Sea to Table Fish of the Day
Chef’s grain of the day, local autumn vegetablesMP

Boeuf Bourguignon
Brisket cubes slow simmered in a burgundy jus lié
with button mushrooms and cipollini onions,
 Autumn root vegetable and buttered spaetzle26

Autumn Day Boat Scallops
Roasted beet risotto, glazed baby brussels sprouts, local apples, and crisp bacon 36

Add To The Above Entrees
Lobster tail 12 Shrimp 8

Menu is subject to seasonal and creative changes





To Make Reservations Call: 732-842-6205