Dinner

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MENU

—  Starters  —

Mac & Cheese
Baby shell pasta tossed in our Brie & Gruyere cheese sauce topped with breadcrumbs 12 

Tuna Tartare
Yellow fin tuna with avocado and lime zest with a passion fruit gastrique 16

French Onion Soup
Vegetarian onion broth topped with a crouton and Gruyere cheese 10

Asparagus Mimosa
Grilled asparagus topped with a Merrick farm sunny side egg, Meyer lemon hollandaise and shaved Gouda cheese 10

Poutine
Crisp pomme frites in a savory demi glace, cheddar cheese curds and bacon 13

Cheese Plate
Chef’s selection of artisanal cheeses, honeycomb and Marcona almonds 18

Pate Plate
Duck pate with a white balsamic herb drizzle and cornichons served with selection of crackers 16

Moules Frites
Sustainable Prince Edward Island mussels steamed in a white wine and garlic broth with a side of pomme frites 13

— SALADS —

Summer Quinoa Salad
Tri-color quinoa, chick peas, spinach, avocado, heirloom cherry tomatoes and red onions in a green goddess dressing 15

Kale Salad
Baby kale leaves with sweety drop peppers shaved pecorino cheese, onions, rye croutons, Dijon lemon Parmesan vinaigrette 13

Wedge Salad
Romaine heart with roasted yellow tomatoes, slivered onions, praline pecan bacon, house Russian dressing 13

Add To The Above Salads
Chicken 6 - Steak 10 - Shrimp 8

—  ENTREES  —

Coq Au Vin Rosé
All natural Frenched chicken breast simmered in a Rosé sauce with Summer vegetables
 served with garlic mashed potatoes and wilted greens 26

Bouillabaisse Bette
Our River Road version with mussels, shrimp and catch of the day in a saffron, fennel broth
with a garlic aioli crostini served over saffron rice 28

Pork Chop Nicoise
Panko crusted pork cutlet served with haricot vert, red skin potatoes,
hard boiled eggs, olives with a homemade french dressing 26

Filet Diane 
10oz grilled filet mignon with a wildmushroom demi glaze
served with pave potato and grilled asparagus 39

Russell’s French Onion Burger
Our special blend of ground Kobe brisket and chuck char grilled, roasted onions, onion crisps,
gruyere cheese, fries 17 Turkey Burger   16  Quinoa Burger. 15

Summer Raviolis
Ravioli of the day, Summer greens, heirloom tomatoes sauteéd in a black garlic white wine butter21
add a lobster tail 12 supplement

Steak Frites
12 oz NY strip topped with a herb compound butter and a side of sea salted fries 32

Braised Short Rib & Porcini Tortelloni
Slow braised boneless short rib in a Portuguese sherry garlic cream and sautéed greens 25

Organic Summer Salmon
Pan seared organic salmon over a mediterranean cous cous and grilled zucchini, harissa yogurt 30

Boeuf Bourguignon
Brisket cubes slow simmered in a Zinfandel demi glace with a button mushrooms and cipollini onions
served with buttered spaetzle 24

Scallops Richard
Pan seared scallops over a spring onion risotto with a pink riesling sauce 32

Add To The Above Entrees
Lobster tail 12 - Shrimp 8

Menu is subject to seasonal and creative changes

 

 

 

 
 
 
 

To Make Reservations Call: 732-842-6205