Menu

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starters

FRENCH ONION SOUP - Vegetarian onion broth topped with croutons and gruyere cheese  10

EGGPLANT MEATBALLS - roasted eggplant meatballs with a spicy heirloom tomato compote topped with shaved parmigiano cheese  10

MOULES FRITES - Sustainable Prince Edward Island mussels steamed in a white wine garlic broth, side of pomme frites  14

TUNA POKE - Sushi-grade tuna marinated with pineapple, cilantro, sesame seeds and oil  14

MAC & CHEESE - Baby shell pasta tossed in our brie and gruyere cheese sauce, topped with bread crumbs  12

CHEESE PLATE - Chef’s selection of artisanal cheeses, honey comb and marcona almonds  18

salads

SPRING SALAD - Baby arugula and burrata, sweet spring peas, heirloom cherry tomatoes and farro with a spring onion vinaigrette  14

Add chicken  6, shrimp  8, or steak  10

 

KALE SALAD - Baby kale leaves, heirloom cherry tomatoes, onions, shaved beemster aged gouda, rye croutons with a Dijon lemon parmesan vinaigrette  13

Add chicken  6, shrimp  8, or steak  10

WEDGE SALAD - Romaine heart with roasted yellow tomatoes, onions, topped with praline pecan bacon, blue cheese crumbles and Russian dressing  13

Add chicken  6, shrimp  8, or steak  10

entrees

COQ AU VIN - All-natural, free-range Frenched chicken breast simmered in a fresh herb chardonnay wine sauce, served with garlic mashed potatoes and seasonal vegetables  26

LOBSTER RISOTTO - One pound Maine lobster out of the shell with cherry tomatoes, asparagus and wild mushrooms  32

PORK CHOP MILANESE - Topped with baby arugula, cherry tomatoes, onion, shaved parmigiano and fingerling roasted potatoes  26

SPRING GNOCCHI - Heirloom cherry tomatoes, fresh mozzarella, sweet spring peas with an arugula pumpkin -seed pesto  22

Add shrimp  8

STEAK FRITES - 12 oz. New York strip steak topped with an herb compound butter, plus a side of sea-salted fries  34

BRAISED SHORT RIB - Slow braised boneless short rib in a Portuguese sherry garlic cream sauce, sautéed greens and garlic mashed potatoes  28

SEA TO TABLE - Our fish of the day served with local seasonal ingredients.  Market Price 

HANGER STEAK - Served in a cast-iron skillet and topped with roasted black garlic butter, spring asparagus and red bliss cheddar-smashed potatoes  28

R&B’S FRENCH ONION BURGER - Our special blend of ground Kobe brisket and chuck is char grilled with roasted onions, gruyere cheese and topped with crispy onions, served with a side of skinny fries  17

Turkey Burger  16