Sunday Brunch

 

SUNDAY BRUNCH

MENU

$6 Bloody Marys and Mimosas

STARTERS
Sunday Morning Basket
Croisants, homemade muffins, strawberry butter  8 

Grapefruit Brulee
Torbinado sugar brulee  6  

Mac & Cheese
Our Macaroni with a rich Gruyere and Brie cheese sauce  8

French Onion Soup
Vegetarian onion broth topped with a crouton and Gruyere cheese  8

Poutine
Crisp pomme frites in a savory demi glace, cheddar cheese curds and bacon  10

Cheese and Charcuterie
Chef’s selection of artisanal cheese and cured meat, duck pate and homemade jam
choice of cheeses or meats  24

SALADS

Summer Quinoa Salad
Tri-color quinoa, chick peas, spinach, avocado, heirloom cherry tomatoes and red onions
in a green Goddess dressing 15

Kale Salad
Baby kale leaves with sweety drop peppers shaved pecorino cheese, rye croutons,
Dijon lemon Parmesan vinaigrette  12

Wedge Salad
Romaine heart with roasted yellow tomatoes, slivered onions, praline pecan bacon,
house made Russian dressing  12

MAIN COURSES

Croque Monsieur
French Ham, Gruyere, eggs on a croissant, home fries  13

French Toast
Seasonal fruit, local honey and cream cheese  14

French Cast Iron Casserole
Merrick Farm fresh eggs, short rib, home fries, onions and Gruyere  15

Omelets
Made with Merrick farm fresh eggs   14
 *French ham, Vermont white cheddar
*Wild mushroom, thyme and goat cheese

Egg Benedict
Merrick Farm poached eggs, Meyer lemon, basil hollandaise
Smoked Salmon, asparagus, kale and tomato  17

Russ’s Steak & Eggs
Grilled grass fed hanger steak, herb chive and chimichuri topping  19

The French Onion Burger
Fried onion rings, braised onions and Gruyere, fries  17
Or as a Turkey Burger  16  or Quinoa Burger  15

Organic Summer Salmon
Pan seared organic salmon over a Mediterranean couscous
and grilled zucchini, harissa yogurt  29 

Country Fried Chicken
Buttermilk Country fried chicken served with mashed potatoes and creamed corn  19